Rich golden curry sauce coats crispy, fried katsu chicken topped with sesame seeds on a bed of egg-fried rice. *Upgrade to a Large Delivery Bowl to Double your Chicken.
Signature pork belly with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Char siu pork and shrimp with egg, green peas, bean shoots, spring onion and soy sauce, wok-charred and fluffy.
Crispy chicken pieces covered in our signature sweet, sticky, spicy, firecracker sauce, served with wok-charred egg fried rice. Try me. Dare you.
Crispy chicken pieces with your choice of our favourite sauces, served with wok-charred egg fried rice.
Char siu pork and shrimp with egg, green peas, bean shoots, and spring onions with a spicy sweet curry sauce.
Crispy chicken with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Your choice of two standard delivery boxes, 2pc spring rolls or BBQ buns and two 450ml drinks. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of four standard delivery boxes, 4pc spring rolls or BBQ buns and a 1.25L drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of a Large Delivery Bowl,1pc spring rolls or BBQ buns and a 450ml drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of a standard delivery box, 1pc spring roll or BBQ bun and a 450ml drink. Add a sweet treat, try our Vanilla Bites for $5.
Large. Prawns, shrimp, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Made with a soothing chicken and oyster sauce broth includes chicken, char siu pork, beef, shrimps, prawn, fresh bean shoots, spring onion, carrot, capsicum, bok choy and onion with thin egg noodles.
Large. Tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Large. Tender sliced chicken, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Golden crispy pastry filled with a velvet smooth vanilla custard
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
We see you. Skills like that deserve applause.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Tender squid in a light, crispy salt & pepper seasoning served with dipping sauce.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Krunchy bite sized chicken pieces. Available in one serving size
Chicken and spring onion, steamed or fried, served with dipping sauce.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Juicy prawns on crispy sesame toast, served with dipping sauce.
Golden fried wontons filled with juicy seasoned pork, served with dipping sauce.
3 pieces of Crispy Chicken covered in our signature sweet, sticky, spicy, firecracker sauce. Try me. Dare you.
Golden crispy pastry filled with a velvet smooth vanilla custard
Light, crispy crackers – perfect for snacking or sharing.
Crispy panko-coated prawns, served with dipping sauce.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Crispy golden tofu tossed in our secret salt & pepper seasoning, served with dipping sauce
Crispy fried coated tofu covered in sweet chilli and mayonnaise, served with wok-charred egg fried rice. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with Pad Thai rice noodles, spring onion, bean shoots, egg and garlic in a plant-based oyster sauce with crushed peanuts. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, broccoli, capsicum, carrot, bok choy, onion and garlic in a peppery Mongolian sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with egg, beanshoots, carrot, broccoli, green peas, spring onions and soy sauce, wok-charred and fluffy. *Dish contains egg, option to remove.
Plant-based chicken and crispy fried tofu with thin canton noodles, beanshoots, capsicum, carrot, bok choy, onion, garlic in a plant-based oyster sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts. *Noodles may contain egg, swap to rice noodles if required. *Satay peanut sauce contains dairy
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in a ginger teriyaki sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken and crispy coated tofu with thin canton noodles bean shoots, capsicum, carrot, bok choy, onion and garlic in a chilli sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, beanshoots, broccoli, carrot, bok choy, capsicum, onion and garlic in a black bean sauce.
If you're new, start here. Our #1 dish. Char siu pork, chicken, beef, prawn & shrimp tossed with thin Canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic & oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce.
Chicken or beef with Pad Thai rice noodles, egg, bean shoots, spring onion and garlic in traditional pad thai sauce, with crushed peanuts.
Prawns with thick hokkien noodles, broccoli, bok choy onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts.
Tender beef with thick hokkien noodles, egg, bean shoots, broccoli, bok choy, carrot, onion and garlic in oyster sauce, with sesame seeds.
Signature pork belly with flat rice noodles, egg, capsicum, bok choy, broccoli, onion and garlic with sweet chilli, chilli oil and oyster sauce.
Char siu pork and shrimp with flat rice noodles, egg, bean shoots, spring onion, onion and garlic in oyster sauce
Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in a chilli sauce.
Pure refreshment.
Crisp. Classic. Refreshing.
Quench your thirst with our 450ml fizzy favourites.
Real Fruit. Real Flavour.
Big Bottle. Great to share.
Quench your thirst with our 600ml fizzy favourites.
Fresh, fruity and fancy.
Crisp. Refreshing. Zero Sugar.
From a reviewer’s perspective, the menu at Noodle Box Stratton offers a diverse range that caters to both traditional and adventurous tastes. The Crispy Chicken & Rice section impresses with options like Golden Curry Katsu Chicken (2840 KJ), Chinese Sweet & Sour Pork Belly (3424 KJ), and Firecracker Chicken W/ Egg Fried Rice (2853 KJ), alongside lighter choices such as Japanese Chicken (2318 KJ) and the ever-popular Chinese Special Fried Rice (1854 KJ). For those seeking flexible portions, the Value Range features Value For Two, Family Value, Value For One Large Delivery Bowl, and Value For One Standard Delivery Box. Soups are hearty and flavorful, from the Seafood Malaysian Coconut Laksa (2343 KJ) to Chicken Malaysian Coconut Laksa (2904 KJ), with vegetarian options like Tofu Malaysian Coconut Laksa (2502 KJ). The Street Sides and Desserts provide tempting additions: BBQ Buns (4pc) (1139 KJ), Salt & Pepper Squid (10 Pieces) (797 KJ), Veggie Spring Rolls (4pc) (1788 KJ), and sweet treats like Sweet Apple Spring Roll (4pc) (880 KJ) and Vanilla Custard Bites (990 KJ). Vegetarian diners are well catered for with dishes such as KFT - Korean Fried Coated Tofu (Soy Protein) (3335 KJ), Vegetarian Pad Thai (2887 KJ), Vegetarian Fragrant Mongolian (3518 KJ), Chinese Vegetable Fried Rice (2614 KJ), and Vegetarian Chinese Combination (2607 KJ). The Wok-Charred Noodles section features flavorsome options including Chinese Combination (2446 KJ), Fragrant Mongolian (3320 KJ), Chinese Honey Soy (2706 KJ), Japanese Teriyaki (2608 KJ), and Pad Thai (2643 KJ), ensuring something for every palate. Complementing the meals, the drinks menu includes Water 600mL, Pepsi 450mL, Small Soft Drink, Spring Valley Juice 300mL, and Soft Drink 1.25L, while cutlery options like Chopsticks and Fork make the dining experience seamless. Overall, Noodle Box Stratton balances classic comfort dishes with bold, modern flavors, providing a menu that satisfies both individual cravings and group orders.